
Our history
Protein ice creamfor real weeks.


Protein ice cream for work, movement and slow nights with friends.
Gulo started with a simple idea: protein should feel creamy, desirable and easy to keep close. Not a compromise. Not a supplement moment. Just something waiting in the freezer after a full day.
Each pot is built around texture first, with 25g+ protein, 6-8g sugar and flavors that move between training days, late work, city heat and dinners that become longer than planned.
The ingredient list stays clean too: simple bases, natural additions, no added sugar and no unnecessary additives.










